Cautionary Tales For Children
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Sugar Mice
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Make little sugar mice and then gobble them all up!
Ingredients
Icing sugar
500g
Egg (Medium)
1
Lemon juice
10ml
Water
10ml
Peppermint essence
2 drops
Look at them sitting round the plate wondering what’s going to happen to them... ahhh, don’t they look so cute, what they don’t know is that we’re going to eat them all up.
Who hasn’t crunched up the odd sugar cube, or had a secret nibble on one of those big sugar crystals you get in posh coffee shops? Well we all know that too much sugar is bad for you, but somehow if you turn fuffy icing sugar into solid sugar sugar mice, the idea of eating it doesn’t seem so crazy. Of course, provided you don’t eat too many mice at one sitting and take care of your teeth afterwards, then it is perfectly OK.
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Sugar mice come to us from an age where sweets were somewhat more simple than they are today. Softer and easier to eat than a gobstopper or other traditional types of hardboiled candies, sugar mice are also very easy to make. No cooking is required, and provided that you are careful with the amount of water (or liquid) you add (you only need a tiny amount) you should have very little trouble making some lovely little mice at your first attempt. What’s more, making your own sugar mice is very much cheaper than buying them, and of course they taste better, because you made them. For this recipe I have used sugar laces for the tails, although traditional sugar mice often used regular string (not edible), and I have used some ready mixed chocolate fudge detail icing. This is great for kids to use. It comes in handy little tubes, (also in a range of colours) and is really fun to apply as the finishing touch. Don’t worry if your kids’ mice are all misshapen and have odd shaped eyes, the fun is in the making and then later... the eating as a special treat, or pudding after a meal. You don't need to add the lemon juice or traditional peppermint essence, so all you really need is some icing sugar and an egg and you're off and running.
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Don’t be tempted to make your mice too big. For starters they will take ages to dry out properly and secondly, you really will find out how quickly neat sugar can make you feel sick, quite apart from the fact that eating a lot of sugar all in one go is quite bad for you and your body.
How to make them
Separate an egg so that you have only the white of one egg in a mixing bowl. To do this you crack and open the egg shell and tip the yolk back and forth between the two halves of the shell, letting the white dribble out. Lightly whisk up the egg white so that is a little bit frothy. If you have it, add a few drops of lemon juice, if you want your mice to have a peppermint taste, then add a couple of drops of peppermint essence, although neither of these are necessary. Pour three quarters of the contents of a packet of icing sugar into another mixing bowl. You probably be able to make about ten mice with this. It’s a good idea to save some icing sugar so that you have some to add to the mixture later if it gets too wet. . . .
I can’t stress how little sugar you need to add to the icing sugar in order to make the icing dough. Add the egg white mix a drop at a time and mix it into the icing sugar. You are aiming for a thick solid but pliable dough. If your egg white isn’t enough you can add a few drops of water at the end. When the icing dough is solid and pliable, take it out of the bowl and roll it on a clean dry surface, that you have lightly dusted with icing sugar. The dough should be firm enough to keep its shape if you roll it into a big ball. If it is still a bit runny, put it back in the bowl and add some more icing sugar. When you have got the dough to a firm, stable consistency, pinch off a small amount about the size of a large marble and roll it into a ball between the palms of your hands. Make sure your hands are clean and dry. . . .
Make simple, smooth mouse shapes from each ball by grntly pinching the sides of one end to make the nose. An ideal shape is a teardrop which has been flattened on the base. Do not make your mice too big, because they will take a long time to set, it is likely that they will slump as they set and will be too much to eat in one go! 8. The tails are made from confectionary sugar laces. Make a hole in the back of the mouse using a cocktail stick or a thin chopstick and poke the sugar lace in as far as possible, carefully smoothing the hole round the lace once it is poked right in. The eyes are the finishing touch. To make the eyes, first make one hole in each side of the head end, then either drop a tiny bead of melted chocolate into the hole or use shop-bought, pre-prepared chocolate fudge icing, dispensed conveniently from a small tube.
The recipe instructions are so easy to follow, and they're quick to download.
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Cooking for your kids
Don’t always get a take out or just heat up a ready meal. You can cook simple tasty food really easily, it’s cheaper and much better for you and your kids will love it. If you cook your own meals you can customize them to your kids’ tastes and make food that they love and makes them feel special.
Kids love routine, so there is nothing wrong with having the same favourite meal every time they come to stay or visit, in fact it's likely to become a really nice routine that they look forward to. I do Baked Bean Con Carne on a Friday night, and my children often ask if it’s Bean Con Carne day.
They almost feel cheated if I change the menu. If you cook your own food you can afford to get the best ingredients, and if you cook more than you need then you can freeze it for next time, or in single portions for your own meals on other days when you don’t feel like cooking a meal.
Cooking for your kids is a good way to show them how capable you are and is a great way to introduce them to proper food which makes those special restaurant outings much easier all round.
So get out the apron, select your kids' favourite recipe, buy a few nice ingredients and cook something nice for your kids next time they come to stay.
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